Farmhouse Rules Turkey Breast Recipe

Sprinkle some in the cavity of the turkey breast, then set the breast upright.

Farmhouse rules turkey breast recipe. Cooking time will vary depending on the size of the turkey. For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook. 6) place the turkey breast on a plastic cutting board, butterfly it open, cover the turkey breast with some plastic wrap and pound it to about 1/4” thick (try pounding it out in a rectangle shape).

1 whole turkey, wings, legs, and breast meat removed 4 whole medium shallots, halved 5 whole medium carrots, halved lengthwise 4 cloves garlic, halved 2 tbsp. Nancy cleans the attic, with help from her granddaughters. Tie securely at 1 inch intervals using kitchen twine.

Add salt, honey, garlic, bay leaves, thyme, sage, peppercorns, allspice. Combine the salt, pepper, rosemary and thyme in a small bowl. See more ideas about nancy fuller, food network recipes, farmhouse rules recipes.

Remove breast and set aside. Start with the turkey breast skin side up on top of the stuffing or vegetables. Remove the turkey from the brine, rinse under cold running water and pat dry thoroughly.

Rinse the turkey breast and pat dry. See more ideas about nancy fuller, food network recipes, farmhouse rules recipes. Place turkey breast in a large stockpot and add broth, leeks, turnips and herbs.

Add the remaining 4 cups chicken broth to the roasting pan and baste the turkey with the pan juices. Loosen the skin of the turkey breast with your fingers and rub the butter under the breast. This farmhouse butternut squash soup is a recipe inspired by nancy fuller’s hearty butternut squash soup recipe.